Culinary and gastronomic stay
oenological in Provence

Savor the Essence of Provence: an exceptional 7-day culinary immersion

Destination :

Provence, France

Duration :

7 days, 6 nights

Price:

From 4800 €

Objectives:

Cooking class, wine tasting and tour of the region

Destination :

In the heart of Provence. From authentic Provençal farmhouses to elegant villas, each location promises a unique experience (upgrade to a luxury farmhouse is available).

Duration :
Travel at your own pace, accompanied by our expert local guides, for a fully personalized, tailor-made and private experience.

Price:

Learn the finest recipes alongside our duo of gourmet chefs, for a culinary experience that's as refined as it is inspiring.

RESERVATION REQUEST

Itinerary of the week

Day 1: Arrival and welcome dinner

Arrival at Marseille Provence Airport (MRS) or Avignon TGV station.

Private transfer (extra charge) to your charming accommodation in the heart of Provence.

Welcome aperitif followed by dinner in a local restaurant, showcasing regional specialties and local wines.

This example of a stay is given for information purposes only and will be subject to adaptations depending on the seasons.

Day 2:

Aix-en-Provence Market and Cooking Class

In the morning, discover the lively market of Aix-en-Provence, with its colorful stalls of fresh produce, cheeses and spices.

Participatory cooking class with our French chefs, focusing on the great classics of Provençal cuisine such as ratatouille and aioli.
Friendly lunch consisting of dishes prepared during the workshop.

In the afternoon, stroll through the charming alleys of the historic center of Aix-en-Provence.

Day 4:

Sensory escape between lavender and local flavors

Depending on the season, explore the Valensole plateau to admire the majestic lavender fields or the blooming poppies, true emblems of Provence.

Back in the kitchen, take part in a culinary workshop showcasing lavender and aromatic herbs from the region, followed by a refined lunch made from your creations.

The afternoon continues with a visit to a local producer of goat cheese or honey, for an authentic immersion in Provençal artisanal know-how.

Day 5:

Marine flavors and discovery of the Mediterranean Coast

Head out for an exceptional day in Cassis, a charming coastal town renowned for its breathtakingly beautiful coves.

At the heart of this getaway, participate in a refined culinary workshop, where you will learn to enhance freshly caught Mediterranean seafood. Lunch, featuring dishes prepared during the workshop, will be an opportunity to savor the authentic flavors of the region.

In the afternoon, embark on a boat excursion to discover the calanques, an unforgettable journey between crystal-clear waters and majestic cliffs.

Day 6:

Truffle hunt and gourmet dinner

In the morning, enjoy a unique truffle hunting experience in the company of a local expert and his dog, a fascinating adventure

(depending on the season).

Continue with a culinary workshop dedicated to truffles and seasonal ingredients, where you'll learn how to enhance these gastronomic treasures. Lunch, featuring dishes created during the workshop, will allow you to savor these delicious specialties.

To round off this exceptional stay, enjoy a gourmet closing dinner, a refined culinary experience in complete privacy.

ACCOMMODATION

The photographs presented are not contractual and have the sole objective of illustrating the level of standing that can be expected.

COOKING CLASSES

The photographs presented are not contractual and have the sole objective of illustrating the level of standing that can be expected.

RESERVATION REQUEST

THE JEWELS OF PROVENCE

RESERVATION REQUEST

Culinary and gastronomic stay
oenological in Provence

Savor the Essence of Provence: an exceptional 7-day culinary immersion

Itinerary of the week

This example of a stay is given for information purposes only and will be subject to adaptations depending on the seasons.

ACCOMMODATION

The photographs presented are not contractual and have the sole objective of illustrating the level of standing that can be expected.

COOKING CLASSES

The photographs presented are not contractual and have the sole objective of illustrating the level of standing that can be expected.

THE JEWELS OF PROVENCE

MR AND MADAME

COOKING WITH 4 HANDS

Terms and conditions

SEO by Lacky

CONTACT
contact@monsieuretmadame.fr
Lory Herschkorn
+33 (0)6 11 61 54 91

BUSINESS
the Little chef & co
10 boulevard des vagues
13008 Marseilles
RCs: 534 125 257

SERVICES
Taste immersion
In your kitchens
Yachting
Corporate
Wedding

ABOUT US
We are personal chefs, live in/out chefs and tasteful experiences designer.

Culinary and gastronomic stay oenological in Provence

Savor the Essence of Provence: an exceptional 7-day culinary immersion

Itinerary of the week

This example of a stay is given for information purposes only and will be subject to adaptations depending on the seasons.

ACCOMMODATION

The photographs presented are not contractual and have the sole objective of illustrating the level of standing that can be expected.

COOKING CLASSES

The photographs presented are not contractual and have the sole objective of illustrating the level of standing that can be expected.

THE JEWELS OF PROVENCE

MR AND MADAME

COOKING WITH 4 HANDS

Terms and conditions

SEO by Lacky

CONTACT contact@monsieuretmadame.fr Lory Herschkorn +33 (0)6 11 61 54 91

BUSINESS the Little chef & co 10 boulevard des vagues 13008 Marseilles RCs: 534 125 257

SERVICES Taste immersion In your kitchens Yachting Corporate Wedding

ABOUT US We are personal chefs, live in/out chefs​ and tasteful experiences designer.

Culinary and gastronomic stay
oenological in Provence

CONTACT
contact@monsieuretmadame.fr
Lory Herschkorn
+33 (0)6 11 61 54 91

BUSINESS
the Little chef & co
10 boulevard des vagues
13008 Marseilles
RCs: 534 125 257

SERVICES
Taste immersion
In your kitchens
Yachting
Corporate
Wedding

ABOUT US
We are personal chefs, live in/out chefs and tasteful experiences designer.