Private kosher chef in your chalet in Courchevel
Private Chef . Luxury Catering . Tailor-Made Events
Bespoke Concierge . Villa Selection
Monsieur et Madame, private kosher chefs and caterers in Courchevel
We are with you throughout your ski holiday, making sure every family meal follows the rules of kashrut without sacrificing any of the refinement of fine dining.
Fabien brings the precision and techniques of classic French haute cuisine, and Lory brings creativity and flavours from all over the world. Together, they reinvent the classics of Jewish cooking, from North Africa to Eastern Europe, and create modern, generous and elegant kosher menus.
Ingredients from certified suppliers, meat and dairy kept strictly separate, dedicated tableware and utensils, and a mashgiach on site if you wish: everything is arranged with you in advance, according to your family’s level of kashrut observance.
Shabbat meals prepared ahead, holiday dinners, brunches or everyday meals: you enjoy the slopes of Les 3 Vallées, and we take care of the table.
Vegetarian, gluten-free, allergies: every menu can be fully tailored to your needs.
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Kosher breakfast in Courchevel
Start your day facing the peaks with a dairy breakfast prepared by your chefs. Kosher breads and pastries, freshly squeezed juices, seasonal fruit, certified cheeses and yoghurts, smoked salmon and bagels, scrambled eggs, shakshuka or pancakes: the table suits everyone, from the heartiest appetites to the lightest.
The menu is put together with you before you arrive, taking your family’s habits into account.
Kosher après-ski treats in Courchevel
Back from the slopes, settle into the warmth of the chalet with a homemade afternoon spread: hot chocolate, teas and herbal infusions, loaf cakes, North African pastries, makroud and gazelle horns, plus a few savoury bites to help you recharge.
Depending on the meal before or after, your chef prepares a dairy or pareve version, observing the waiting time between meat and dairy.
To linger by the fire, your chef can also serve mulled wine or a signature cocktail, made with certified kosher wines and spirits.
Kosher dinner and Shabbat meals in Courchevel
In the evening, enjoy generous kosher cooking to share with family or friends: a sharing-style dinner with an array of dishes set in the middle of the table, a more classic starter, main and dessert menu, or a tasting menu for an exceptional evening. Desserts are pareve, with no butter or cream, so you can end a meat meal with complete peace of mind.
For Shabbat, everything is ready before candle lighting: challot, wine for Kiddush, salads, fish, slow-cooked dishes and tfina kept warm on a Shabbat hot plate (plata) for Friday night and Saturday.
Is a Jewish holiday falling during your stay, such as Hanukkah in December? We will create a menu for the occasion.
